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Popeyes fries, called “Cajun Battered Fries, have a mildly spicy seasoning and are a perfect complement to their great greasy chicken breasts. Popeyes fries rate a 4 out of 5

I frequent (OK not so much frequent as just get there when I can – it’s kind of out of the way for me these days) the Jocks & Jills restaurant at the Galleria on Cobb Parkway (near I-285). My favorite meal is their “Boneless Buffalo Bites” which has exactly the right amount of chicken … Continue reading Jocks and Jills Fries – Superb

Looking for good fries, seek them elsewhere. The fries at Ted’s Montana grill are like warm cardboard. They have no redeeming qualities other than the fact that they might not kill you. They get a 1 out of 5.

Swiss Chalet is a franchise available almost exclusively in Canada. There are a sorry few (3 as of this writing) stores in the United States, but generally you need to travel to the GWN to sample the Swiss Chalet cuisine. As of late, the past 5-6 years, Swiss Chalet has become less and less dependable … Continue reading Swiss Chalet Fries – Possibly the best in North America when done right

Although somewhat variable depending if you get them fresh or not Chili’s fries rate a solid 4 out of 5 for me. These are strip fries that generally are slightly crispy on the outside and tender on the inside. They hold their salt well and have a pleasant peppery seasoning sprinkled over them.

I *do* like my french fries. While you must head to North Africa, specifically Morocco, for the best fries that I’ve found to date, there are plenty of great offerings here in continental North America. On a scale of 5, with 5 being the best, I’d give the fries at Taco Mac a solid 4.