New Bar-B-Que

When we moved into this house, there was already installed on the backyard patio a Broilmaster “Warm Morning” Bar-B-Que. It was pretty big and was fairly old as far as Bar-B-Ques go. When it came time to replace the burners in it (big old cast iron jobs) I found that I was not going to be able to easily find a replacement burner for the right hand side of the Bar-B-Que.
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Also, the valves had become sluggish and I think the regulator was gummed up. I would turn on a burner and then have to wait up to a couple of minutes for the gas to actually flow. Not exactly a safety feature. I’d listen for the gas to flow and then light the burner once that happened using an extended lighter.

Not being an expert in such things, and finding that there apparently aren’t very many such experts out there at any of the places I phoned or visited, I elected to replace the bar-b-que with a brand new Broilmaster P3BL-1 unit. We even sprung for the optional front and right side shelves.

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It’s a real pleasure firing up the grill, I now have an electric starter, it starts right away and I have nice solid places to put my utensils, plates and drinks while cooking.

I bought my bar-b-que through Metro House of Fire and worked with Kathy Heeth. She was great in dealing with my many questions and scenarios.

Wine Tasting Party – Australian Shiraz

Mich and I hosted our first wine tasting party yesterday.

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Since it was our first attempt we decided to keep it REALLY small and low key.

We spoke with Bob Cochrane at our local East Cobb Sherlock’s and he was instrumental in helping us decide on the wines we would sample for this first attempt.

I visited aromadictionary.com’s Wine Education resources and used their “Nine Wine Glass Place Mat”. I also had to choose a score card and had many excellent options to pick from (thanks JB!) and eventually settled on this excellent offering from “The American Wine Society”. This appealed to me because there was plenty of room to make notes on the various wines plus a good description of the evaluation characteristics plus a take-away wine aroma wheel that complemented exactly the laminated, colored wheels we had purchased from Sherlock’s to help prompt us through the aroma evaluation.

Mich picked up 24 wine glasses from TJ Maxx for an excellent price which meant that we would not need to be constantly washing glasses throughout the evening.

We decided that we would focus on a single varietal (Shiraz) and primarily one country (Australia). This drove our wine selection.

The wines we evaluated where (in order):

  • Penfold’s Thomas Hyland Shiraz 2003 (Australia)
  • Nine Stone’s McLaren Vale Shiraz 2003 (Australia)
  • Grant Burge Miamba Shiraz 2003 (Australia) < -- unanimous favorite among our guests

For contrast we then chose two non-Australian wines to demonstrate how much variation there can be in a single varietal.

  • Perrin Cote Du Rhone Villages 2003 (France)
  • Rock Rabbit Syrah 2003 (California)

There was quite a lot of agreement that the French wine had the “silkiest” texture and it rated very favorably with the Grant Burge offering edging it out as the overall favorite in the end.

After a palate-clearing glass of Argyle Brut Champagne we then offered our “Wow” wine for the evening – Peter Lehmann Shiraz (Australia). Now, “Wow” wines are very palate specific, and most of the people sampling these wines were not experienced wine tasters so I think – in retrospect – I would not have gone past the 5 principal wines of our tasting were I to repeat this tasting theme. The “Wow” was more of a “hmmm” but I don’t know how much of that was due to the wine I’m not even sure that the Californian got a fair shake as I know my taste discriminatory abilities were long gone by then. Steve, easily the most experienced taster among us suggested that the wine may have needed much more time to “breath” than I had allotted and that’s a fair assumption as I had not opened this bottle until nearly halfway through the evening. I had allowed all of the other wines a good couple of hours breathing time.

Overall I believe the evening was a success and hopefully marks the beginning of a series of such tastings in which we’ll explore many more varietals, vintages and appellations.

Good car repair experience

I took my venerable Honda Odyssey EX (1997) in for a combo 95K and 105K servicing – this was a biggie – timing belt, radiator flushing and pretty much everything else that you do to your car. I’ve got only 104,000 miles on her and those were the original brakes that were finally replaced. They weren’t even squeaking yet!

The last time I had my car serviced, primarily to reduce the “ticking” that comes from too much space between the camshaft and the valves, I didn’t notice any real change at all and was quite disappointed.

This time, however the engine purrs and a weird noise I used to get when the engine was shifting are now a thing of the past (turns out it was a broken engine mount rather than a transaxle issue I’d been fearing).

The only issue remaining is that now my front brake *does* squeal. I’ve got to bring the car back in for that 🙁 . But beside that I was very happy with Ed Voyles Honda here in Marietta.