Battle of the Chocolate Milks

As you know, I like my chocolate milk. And with the end of my supply of Hershey’s Chocolate Milk Powder I’ve begun searching for the pre-made chocolate milk brand that is best of breed and is easily available to me.

My other criteria are that it should have a smooth texture (not granular or “sugary”) and it should be something that I would look forward to drinking rather than merely be a utilitarian aspect of my meal.

I was in a Publix store yesterday and all that they had available were “Publix Chocolate Grade A Milk”  and “Mayfield Whole Chocolate Milk“. I’ve elected to skip the skim or fat-reduced versions of these because, really, what would be the point? If I were concerned about calories I really shouldn’t be drinking chocolate milk at all.

The Publix offering was, to put it kindly, subtle. Even looking at the drink you could tell it was not going the be the richest chocolate milk out there. It was certainly not objectionable, it was simply not outstanding.

The Mayfield offering, on the other hand, was a dark brown in color and was much richer and flavorful. Until I have the chance to try some others, this one will be my “favorite”.

Posted under Gastronomy, Opinions

This post was written by Marc
on June 13, 2010 at 4:24 pm

12,650 views

Leave a Comment

Name (required)

Email (required)

Website

Comments

More Blog Posts