Who else is waiting for this perfection of a Tortilla Chip concept to come to fruition?
We have “Hint of Lime” chips,
We have “Scoops”
What’s the hold up?
While I’m making the case for cool tortilla chips, why can’t we get “Salsa and Sour Cream” flavored chips like they have (had?) in Canada a couple of years ago. A friend brought these to a party once and I’ve been looking for them here in the beautiful South ever since.
Call your congressperson! Doing something about Mexican Appetizers is likely the most useful thing they’re ever likely to accomplish.
Posted under Gastronomy
This post was written by Marc
on November 18, 2009 at 9:56 pm